Augustine

Five Beekman Street

New York City

Lunch

Fresh Pressed Juice

GREEN

kale, cucumber, green apple, parsley, pineapple

11
RED

carrot, orange, red bell pepper, ginger, turmeric

11

Appetizers

CHICKEN & DUCK LIVER MOUSSE

red port, warm brioche

17
STEAK TARTARE*

grass fed beef, organic eggyolk, crispy farro crostini, watercress

19
BEET “LINZER”

walnut sablé, red currant, mâche, crème fraîche

17
SALMON CRUDO*

pickled red onions, fennel salmon roe, blood orange vinaigrette

23
GRILLED BABY OCTOPUS

smoked fingerling potatoes, confit peppers, romesco sauce

26
TRIPLE CRÈME CHEESE SOUFFLÉ

Comté, Parmesan, whipped goat cheese

19
OYSTERS ON THE HALF SHELL

lemon, mignonette

M/P
CELERY ROOT SOUP

black truffle confiture, fresh parsley, brioche croutons

16
CAULIFLOWER SALAD

fresh figs, crispy farro, sauce gribiche, golden raisin vinaigrette

18

Augustine Flammkuchen

Austrian flat bread with caramelized bacon, melted leeks, berg käse, speck and sour cream

19

Salads

GRILLED CHICKEN SALAD

avocado, feta, salsify, cashews, arugula, romaine lettuce, apple cider vinaigrette

24
TUNA NIÇOISE*

fingerling potato, tomato confit, olive tapenade, haricots verts, soft-boiled egg

27
BELGIAN ENDIVE SALAD

crème fraîche, shaved apple, crushed hazelnuts, parmesan

17

Sandwiches

AUGUSTINE BURGER*

Gruyère, pommes frites

26
GRILLED CHICKEN SANDWICH

avocado, bacon, tomato, basil aïoli, on white, wheat or gluten-free bread

19
COQ AU VIN FRIED CHICKEN SANDWICH

crispy fried chicken, red wine, cipollini onion marmalade, gribiche, potato roll

20

Entrees

MOULES FRITES AU SAFRANo

white wine, cream, saffron, pommes frites, grilled baguette

28
BEEF GULASCH

braised short ribs, Hungarian paprika, buttermilk spätzle, crispy shallots

34
STEAK FRITES*

Wagyu skirt steak, Café de Paris butter, pommes frites

36
VEAL SCHNITZEL

fingerling potato salad, cucumber, lingonberries, lemon

38
BLACK PEPPER CAVATELLI

house-made black pepper cavatelli, brown butter, sage, cured egg yolk, Parmesan

24
WILD MUSHROOM RISOTTO

roasted chanterelles, mascarpone, crispy oyster mushrooms

27
OMELETTE DU JOUR*

pommes frites or salad

18
FISH OF THE DAY*

toasted lemon, petite salade

M/P

Sides

HEIRLOOM CARROTS

fines herbes, olive oil, orange zest

11
POMMES FRITES

homemade mayonnaise

11
BUTTERMILK SPÄTZLE

chives

11
CREAMED SPINACH

herbed breadcrumbs, cave-aged Gruyère

11
WINTER SQUASH

brown butter, sage granola

11
PETITE SALADE

lemon vinaigrette

10

Cocktails

THE AUGUSTINE

Absolut Elyx, Grand Marnier, Taittinger Brut NV Champagne, Lime juice

17
JULIA’S BLUSH

Tanqueray No 10, Campari, Lemon juice

17
LE JARDIN

Hendrick’s, Velvet falernum,

Crème de pomme, Cucumber 17
MORISSON HOTEL

Herradura reposado, Velvet falernum, Pineapple juice

17
LE FUMOIR

Papa Rey mezcal, Yellow Chartreuse, Espelette syrup

17
DOWNTOWN BRAMBLE

Teeling Small Batch Whiskey, Lejay Cassis, Lemon juice

17
KIR ROSE

Reisetbauer blue gin, Giffard crème de pamplemousse, Rose wine

17
BALTHAZAR SMASH

Casamigos Reposado, Blackberries, Ginger, Lemon juice

17
VIEUX KINGSTON

Redemption bourbon, Pyrat XO rum, Antica Carpano, Grand Marnier, Cynar

17
CRÈMANT AUX FRAISES

Crème de fraise, Lilet rouge, Crèmant d’ Bourgogne

17
LA PÊCHE PALMER
Black Bush Irish whiskey, Peach puree, Ginger, Lemon juice, Iced tea
17

Manhattan

FIG MANHATTAN

Black Fig Vodka, Highwest Double Rye, Black walnut bitters

18
CLASSIQUE

Larceny bourbon, Antica Carpano, Angostura bitters, Brandied cherry

18
BOULEVARDIER

Whistlepig farmstock rye, Campari, Vermouth rouge

18

Scotch

GLENMORANGIE NECTAR D’OR 12yr

18

OBAN 14yr

18

ARDBEG 10yr

15

SPRINGBANK 18yr

45

DALMORE KING ALEXANDER

75

DALMORE 18yr

45

TALISKER 10y

17

PORT CHARLOTTE

25

JOHNNIE WALKER 18yr

30

HIGHLAND PARK 12yr

18

HIGHLAND PARK 18yr

35

BALVENIE 12yr

16

BALVENIE 17yr

38

GLENFIDDICH 15yr

20

GLENROTHES SELECT

18

JOHNNIE WALKER BLACK

16

Bourbon

BLANTON’S

17

BULLEIT

15

E.H. TAYLOR SMALL BATCH

17

EAGLE RARE

15

HILLROCK SOLERA

18

MICHTER’S 10yr

25

BASIL HAYDEN

17

NOAH’S MILL

15

BIB & TUCKER 6yr

19

Rye

HIGH WEST BOURYE

15

HILLROCK

20

MICHTER’S SINGLE BARREL

15

KNOB CREEK

16

WHISTLEPIG 15yr

45

MASTERSON’S 10yr

23

Irish Whiskey

JAMESON

15

CONNEMARA PEATED

16

MIDLETON VERY RARE

38

GREEN SPOT LEOVILLE

25

Japanese Whisky

HAKUSHU 12yr

26

HAKUSHU 18yr

80

YAMAZAKI 12yr

25

Vodka

ABSOLUT ELYX

16

CHOPIN

16

HAKU

17

KOSKENKORVA

17

Gin

TERRA

15

TANQUERAY NO. TEN

16

CITADELLE

15

DIEP9 GENEVER YOUNG

15

FORDS

16

MONKEY 47

25

MARTIN MILLER’S

15

PLYMOUTH

16

Agave

DEL MAGUEY VIDA

15

CASAMIGOS MEZCAL

23

DON JULIO REPOSADO

17

HERRADURA AÑEJO

18

CASAMIGOS REPOSADO

19

VIVA EXTRA AÑEJO

32

FUENTESECA 12yr

90

JOSE CUERVO RESERVA

54

Rum

NOVO FOGO BARREL AGED

15

CLÉMENT CUVÉE HOMÈRE

33

LA FAVORITE CŒUR DE RHUM

18

NEISSON RÉSERVE SPÉCIALE

27

APPLETON 12yr

16

CAÑA BRAVA 7yr

15

EL DORADO 15yr

16

MOUNT GAY 1703 OLD CASK

28

ATLANTICO RESERVA 14

22

DIPLOMATICO AMBASSADOR

64

PYRAT XO

15

Brandy

MACCHU PISCO

17

MAISON SURRENNE 1946 115 OSOCALIS XO

28

DUDOGNON 10yr

16

CHÂTEAU FONTPINOT XO

37

DELAMAIN VESPER

52

Non-Alcoholic Drinks

BLACKBERRY “MOJITO”

Blackberry, mint, club soda

12
GINGER PEAR LEMONADE

Fresh lemonade, pear puree, ginger beer

12
CUCUMBER COOLER

Cucumber, mint, Pellegrino

12

Draft Beer

GOOSE ISLAND IPA

10

GUINNESS

10

GREY LADY

10

PEAK ORGANIC SEASONAL

10

STELLA ARTOIS

10

Bottled Beer

FAT TIRE

10

CAPTAIN LAWRENCE KOLSCH

10

STIEGEL

11

AMSTEL LIGHT

10

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.