As of Sunday, March 15th, Augustine will be closed including take-out and delivery. Despite our desire to continue to serve our community, it has become increasingly clear that closing the restaurant is in the best interest and well-being of our customers and staff. We will re-open as soon as possible while keeping in mind CDC, WHO and local government recommendations.

Please stay in touch via our website and Instagram.

Take-out and Delivery is available at our sister restaurant, Minetta Tavern.

The employees of Augustine have created a COVID-19 relief fund:

Donate Here

Augustine

Five Beekman Street

New York City

Brunch

Fresh Pressed Juice

GREEN MORNING

kale, cucumber, green apple, parsley, pineapple

11
RED SUNRISE

carrot, orange, red bell pepper, ginger, turmeric

11

Brunch

RUBY RED GRAPEFRUIT “BRÛLÉE”

9
FRESH FRUIT AND YOGURT

almonds, green market honey

13
GLUTEN-FREE GRANOLA

mixed berries, whole, skim or almond milk

12
WHOLE ROASTED APPLE

homemade granola, Greek yogurt, green market honey

13
OATMEAL WITH CARAMELIZED BANANA

blueberries, walnuts, maple sugar

12
OYSTERS ON THE HALF SHELL*

lemon, mignonette

M/P
ROASTED BEET "LINZER"

walnut sablé, red currant, mâche salad, crème fraîche

17
CELERY ROOT SOUP

black truffle confiture, fresh parsley, brioche croutons

16
BELGIAN ENDIVE SALAD

crème fraîche, shaved apple, crushed hazelnuts, parmesan

17
GRILLED BABY OCTOPUS

romanesco, country peppers, smoked fingerling potatoes

27
CHICKEN AND DUCK LIVER MOUSSE

red port wine, warm brioche

17

Eggs

EGGS ANY STYLE*

marble potato hash, tomatoes Provençale, choice of toast

18
OMELETTE DU JOUR

french fries or petite salade

19
EGGS SARDOU*

poached eggs, artichoke barigoule, creamed spinach, sauce Choron.

20
EGGS CARDINAL*

poached eggs, Maine lobster, brown butter Swiss chard, English muffin, sauce cardinal

26
AVOCADO TOAST*

poached eggs, sliced avocado, tomato-coriander salsa, grilled focaccia

19
EGGS AUGUSTINE*

poached eggs, ham, béarnaise,
toasted croissant

21
EGG SANDWICH*

grilled tomato, Gruyère, bacon,
frisée salad

20
EGGS IN A HOLE*

smoked salmon, wild arugula,
lemon crème fraîche

19

Augustine Viennoiseries

BEIGNETS

Nutella, raspberry jam, pastry cream

15
WARM PASTRY BASKET

pain au chocolat, croissant, beignet, scone

22

Morning After

ROSEMARY RISE

Gruner Veltliner rosemary, peach liqueur, Bache-Gabrielsen Tre Kors

17
MORNIN’ LOVE

Macchu Pisco, Cointreau Noir, Lillet Rouge, absinthe rinse

17

Viennese Breakfast

soft-boiled egg, charcuterie, artisanal cheeses, cultured butter, sourdough bread, croissant

22

Entrees

RICOTTA PANCAKES

honeycrisp apple, Vermont maple syrup

17
FRENCH TOAST

caramelized apples, bourbon syrup

17
AUGUSTINE BURGER*

Gruyère, pommes frites

26
GRILLED BRANZINO*

tomato-olive confit, market greens,
toasted lemon

38
STEAK FRITES*

Wagyu skirt steak, Café de Paris butter, pommes frites

36
TUNA NIÇOISE SALAD*

fingerling potato, tomato confit,
olive tapenade, haricots verts,
soft-boiled egg

28
GRILLED CHICKEN SALAD

avocado, feta, salsify, cashews, arugula. romaine,
apple cider vinaigrette

25
WILD MUSHROOM RISOTTO

roasted chanterelles, mascarpone,
crispy oyster mushrooms

28
STEAK AU POIVRE*

8 oz Stockdale Farms filet mignon, pommes frites

49

Sides

Fresh Fruit

5
Mixed Berries

5
Avocado

6
Petite Salade

10
Croissant

5
Cumberland Sausage

9
Cherrywood-smoked Bacon

9
Marble Potato Hash

10
Creamed Spinach

12

Cocktails

THE AUGUSTINE

Absolut Elyx, Grand Marnier,
Taittinger Brut NV Champagne, Lime juice

17
JULIA’S BLUSH

Tanqueray No 10, Campari, Lemon juice

17
LE JARDIN

Hendrick’s, Velvet falernum, Crème de pomme, Cucumber

17
MORRISON HOTEL

Herradura reposado, Velvet falernum, Pineapple juice

17
LE FUMOIR

Papa Rey mezcal, Yellow Chartreuse, Espelette syrup

17
DOWNTOWN BRAMBLE

Teeling Small Batch Whiskey, Lejay Cassis, Lemon juice

17
KIR ROSE

Reisetbauer blue gin, Giffard crème de pamplemousse, Rose wine

17
BALTHAZAR SMASH

Casamigos Reposado, Blackberries, Ginger, Lemon juice

17
VIEUX KINGSTON

Redemption bourbon, Pyrat XO rum, Antica Carpano, Grand Marnier, Cynar

17
CRÈMANT AUX FRAISES

Crème de fraise, Lilet rouge, Crèmant d’ Bourgogne

17
LA PÊCHE PALMER

Black Bush Irish whiskey, Peach puree, Ginger, Lemon juice, Iced tea

17
Manhattan

===
FIG MANHATTAN
Black Fig Vodka, Highwest Double Rye, Black walnut bitters

18
CLASSIQUE BRANDY

Larceny bourbon, Antica Carpano, Angostura bitters, Brandied cherry

18
BOULEVARDIER

Whistlepig farmstock rye, Campari, Vermouth rouge

18

Scotch

GLENMORANGIE NECTAR D’OR 12yr

18

OBAN 14yr

18

ARDBEG 10yr

15

SPRINGBANK 18yr

45

DALMORE KING ALEXANDER 75 DALMORE 18yr

45

TALISKER 10y

17

PORT CHARLOTTE

25

JOHNNIE WALKER 18yr

30

HIGHLAND PARK 12yr

18

HIGHLAND PARK 18yr

35

BALVENIE 12yr

16

BALVENIE 17yr

38

GLENFIDDICH 15yr

20

GLENROTHES SELECT

18

JOHNNIE WALKER BLACK

16

Bourbon

BLANTON’S

17

BULLEIT

15

E.H. TAYLOR SMALL BATCH

17

EAGLE RARE

15

HILLROCK SOLERA

18

MICHTER’S 10yr

25

BASIL HAYDEN

17

NOAH’S MILL

15

BIB & TUCKER 6yr

19

Rye

HIGH WEST BOURYE

15

HILLROCK

20

MICHTER’S SINGLE BARREL

15

KNOB CREEK

16

WHISTLEPIG 15yr

45

MASTERSON’S 10yr

23

Irish Whiskey

JAMESON

15

CONNEMARA PEATED

16

MIDLETON VERY RARE

38

GREEN SPOT LEOVILLE

25

Japanese Whisky

HAKUSHU 12yr

26

HAKUSHU 18yr

80

YAMAZAKI 12yr

25

Non-Alcoholic Drinks

BLACKBERRY "MOJITO"

Blackberry, mint, club soda

12
GINGER PEAR LEMONADE

Fresh lemonade, pear puree, ginger beer

12
CUCUMBER COOLER

Cucumber, mint, Pellegrino

12

Vodka

ABSOLUT ELYX

16

CHOPIN

16

HAKU

17

KOSKENKORVA

17

Gin

TERRA

15

TANQUERAY NO. TEN

16

CITADELLE

15

DIEP9 GENEVER YOUNG

15

FORDS

16

MONKEY 47

25

MARTIN MILLER’S

15

PLYMOUTH

16

Agave

DEL MAGUEY VIDA

15

CASAMIGOS MEZCAL

23

DON JULIO REPOSADO

17

HERRADURA AÑEJO

18

CASAMIGOS REPOSADO

19

VIVA EXTRA AÑEJO

32

FUENTESECA 12yr

90

JOSE CUERVO RESERVA

54

Draught Beer

GOOSE ISLAND IPA

10

GUINNESS

10

GREY LADY

10

PEAK ORGANIC SEASONAL

10

STELLA ARTOIS

10

Bottled Beer

FAT TIRE

10

CAPTAIN LAWRENCE KOLSCH

10

STIEGEL

11

AMSTEL LIGHT

10

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.